Untamed Meadow

Untamed Meadow is a fresh, nutty green tea harvested in early spring, composed of young buds and leaves. It is known for its smooth, thick body and ability to withstand multiple infusions.

Flavor Profile and Aroma

• Taste: The tea offers a distinct combination of nutty, sweet, and vegetal flavors, often with subtle hints of citrus and tropical flowers. Reviewers note a thick mouthfeel and a smooth, sweet aftertaste that is not dry. Some mention notes of fresh bread and butter.
• Aroma: It has a highly aromatic profile, described as floral, slightly malty, and vegetal, with a present aroma that lasts through multiple steepings.
• Liquor: The brewed tea has a bright, clear, light yellow to golden-yellow color.

Appearance and Sourcing

• Appearance: The dry leaves are tiny, tightly curled "snail" shapes (hence the "Bi Luo Chun" name, meaning "Green Snail Spring"), covered with a showy white down or silver fur, indicating the use of tender young buds. When steeped, the leaves slowly unfurl.
• Origin: Unlike the traditional Bi Luo Chun from the Dongting mountain region near Lake Tai in Jiangsu province, this version is grown and processed in the Yunnan Province, primarily from large-leaf Assamica hybrid tea plants. This varietal contributes to a more complex, full-bodied taste compared to more delicate Eastern green teas.
• Harvest: It is a first flush tea, with leaves and buds picked in early March, benefiting from the mild Yunnan winter and early spring.

Brewing Recommendations

• Water Temperature: Use water at 85°C-90°C (185°F-194°F). Other sources suggest slightly cooler temperatures, around 70°C-80°C (158°F-176°F), if the flavors are too strong.
• Infusions: The tea is highly durable and can be infused multiple times, with some reviewers noting up to 7 or 8 infusions are possible.
• Method: A glass vessel is recommended for brewing to observe the leaves unfurl and the color of the liquor. One reviewer notes adding the tea leaves to the water, rather than the reverse, for optimal results.