Jade Mist

Jade Mist is a renowned green tea from Henan Province, recognized as one of China’s "Top 10 Famous Teas" with a history spanning over 2,300 years.

Key Characteristics

• Appearance: The dry leaves are small, needle-like, and dark green, featuring characteristic white "furry tips" (Mao Jian).
• Flavor Profile: It offers a classic small-leaf green tea profile, characterized by a balance of sweetness and umami.
• Aroma: The scent is noted for fresh notes of grass and pine.
• Mouthfeel: Described as thick and pungent, it provides a bold, robust character compared to more delicate green teas.

Harvest and Grading

Jade Mist is an Imperial-Grade tea that is harvested in late March during the first flush of spring. It is picked after winter frosts but before the early spring rains.

Brewing Recommendations

• Method: It is suitable for both Gongfu style and Grandpa style brewing.
• Attributes: The brewed liquor is often spring green or hazy, with some natural astringency that can be mitigated by using cooler water and shorter steeping times.