• and the color of the liquor. One reviewer notes adding the tea leaves to the water, rather than the reverse, for optimal results.

Victorian London Fog

Harney & Sons Victorian London Fog is an aromatic black and oolong tea blend with bright citrus, sweet vanilla, and delicate lavender notes. It is a reimagining of the classic Earl Grey and can be enjoyed on its own or, traditionally, as a London Fog latte with steamed milk.

Flavor Profile & Ingredients

The tea offers a luxurious and balanced flavor profile, building on a smooth black tea base with specific additions to create the "London Fog" experience.

• Ingredients: The blend includes black tea, oolong tea, bergamot oil, lavender, and vanilla flavor.
• Aroma & Taste: The aroma is described as a blend of sweet, citrus, and floral notes. On tasting, the sweet vanilla is prominent, with undertones of bergamot and a delicate hint of lavender that combine for a creamy, comforting flavor. Reviewers often praise its smooth and well-balanced characteristics, noting that no single flavor is overpowering.
• Body & Caffeine: It is a full-bodied tea with a medium caffeine content, typically 40-60 mg per cup.

Preparation and Serving

According to Harney & Sons, the tea is prepared by using one tea sachet or one teaspoon of loose tea per cup, pouring boiling water (212°F) over it, and steeping for 5 minutes.

• Traditional Serving: The beverage originated during the Victorian era and is traditionally served with steamed milk to create a creamy London Fog latte.
• Versatility: While excellent as a latte, it is also enjoyed on its own and is considered a good choice for breakfast, afternoon tea, or for general relaxation.