Wading Jasmine

Wading Jasmine is a delicate, naturally-scented white tea made entirely from spring-harvested tea buds, prized for its balanced sweetness and pronounced, yet not overpowering, jasmine aroma.

Key Characteristics

• Origin and Base Tea: The tea is made from spring harvest silver needle white tea buds sourced from the mountains of Simao in Yunnan province, using a large leaf cultivar.
• Scenting Process: The white tea is naturally infused with high-quality, Yunnan-grown jasmine flowers. This labor-intensive process involves layering the tea buds with fresh jasmine flowers, often over several nights, allowing the tea to absorb the delicate aroma.
• Appearance: The loose-leaf tea consists of slender, unopened buds covered in fine, downy, silver-white hairs. When steeped, it produces a very pale, clear, and light golden liquor.
• Flavor Profile: The flavor is light, smooth, and refreshing, with a delicate sweetness often described as having notes of sugarcane and fruit. The jasmine scent is prominent and fragrant, balanced well with the subtle, sometimes slightly nutty or milky, notes of the white tea base. Reviewers often praise its clean finish and lack of bitterness or astringency, even with multiple infusions.
• Aroma: It has a strong, relaxing, and sweet floral aroma, reminiscent of a lush summer garden.
• Brewing: It is often recommended to use cooler water temperatures (around 175-185°F) for a short, gentle infusion to bring out the delicate notes without overpowering the tea. It can also be enjoyed cold-brewed, which brings out a different bouquet of flavors and aromas.
• Customer Sentiment: Reviewers generally love the tea for its balance and strong jasmine presence without being "perfumey". Many call it their favorite jasmine tea and enjoy its calming effect and ability to provide multiple flavorful resteeps.